We all are well aware about the importance and its medicinal properties of honey. Honey plays significant role in various health, cosmetic and food applications. It sweetening agent as well as skin moisturizer, promotes blood sugar control, reduces body weight, improve blood flow and prevent heart disease, energy booster. India is one of the reliable and pure quality producers of honey and its allied products. Here we offer various types of forest as well as organic honey and other allied products.

Honey is derived from the nectar of flowers collected by the honeybees. Besides acting as an excellent ingredient in cooking, the healing properties of honey also make its greater use in medicines also. Honey in India is found in different forms. Common forms of honey are comb honey, cream honey, liquid honey etc.

Honey has a long history of human consumption, and is used in various foods and beverages as a sweetener and flavoring. It also has a role in religion and symbolism. Flavors of honey vary based on the nectar source, and various types and grades of honey are available. It is also used in various medicinal traditions to treat ailments.

     In the hive, the bees use their "honey stomachs" to ingest and regurgitate the nectar a number of times until it is partially digested. synthesized by the bees and digestive acids hydrolyze sucrose to give the same mixture of glucose and fructose. The bees work together as a group with the regurgitation and digestion until the product reaches a desired quality. It is then stored in honeycomb cells. After the final regurgitation, the honeycomb is left unsealed.  However, the nectar is still high in both water content and natural yeasts, which, unchecked, would cause the sugars in the nectar to ferment. The process continues as bees inside the hive fan their wings, creating a strong draft across the honeycomb, which enhances evaporation of much of the water from the nectar. This reduction in water content raises the sugar concentration and prevents fermentation. Ripe honey, as removed from the hive by a beekeeper, has a long shelf life, and will not ferment if properly sealed.Another source of honey is from a number of wasp species, such as the wasps Brachygastra lecheguanaand Brachygastra mellifica, which are found in South and Central America. These species are known to feed on nectar and produce honey.

     We are doing Honey Bee Keeping project on very large scale ,we have 3 lakh honey bee keeping boxes ,from this we get 9000 Ton honey per Anum ,We have special team and honey extraction unit for extraction of  honey from honey hives ,also we maintain our products quality and its hygiene condition during its process .

Uses of Honey :-

• Burns. Applying honey preparations directly to burns seems to improve healing.
• Cough. Taking a small amount of honey at bedtime appears to reduce the number of coughing spells in children age 2 and older. Honey appears to be at least as effective as the cough suppress antdextro methorphan in typical over-the-counter doses. Some researchers think the sweet taste of honey triggers salivation. This, in turn, promotes secretion of mucus, which wets the airway and calms the cough.
• Diabetes. Some evidence suggests that taking honey daily results in small decreases in blood sugar, cholesterol levels, and weight in people with diabetes.
• Sore mouth due to radiation treatment (mucositis). Results from clinical studies suggest that honey reduces the risk of developing mouth sores from radiation treatment. Other research shows that taking 20 ml of honey or applying honey gauze (HoneySoft) reduces the seriousness of mouth sores, painful swallowing, and weight loss associated with radiation therapy for head and neck cancers.

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Vishnu Najan